Today we’re talking about mill, a food recycler. Kristen Virdone, head of product, and mom of two small children, Lily and Reid, shares more about how mill was created with young families in mind.
Don’t miss the part of this conversation that shares how East Valley families get locally grown produce delivered to their door, included as a mill family perk. Try it FREE by signing up at mill.com/eastvalleymoms.
Some of the other submitted questions we answer:
- How odorless is mill, really? [Amy tested salmon skin and shrimp tails in it]
- How suburban neighborhood homes who don’t have a need for composting can have mill’s local garden partner, R. City, pick up food scraps
- What’s really included for the all-in service cost of $35/month
- Toddlers and food: how kids learn food finality with mill food recycling
- We brought mill to our last Moms Night Out–how the volume of the food recycler was in the middle of a live event
We hope you love mill as much as we do!
Xo,
East Valley Moms
This post is a sponsored post written by East Valley Moms on behalf of some of the brands featured in the post, but all opinions are 100% ours. Thank you for allowing us to partner with brands we believe in to continue to bring you free content!
